In this episode of Carly's Kitchen, you will learn how to make a family favorite of mine, apple dumplings. Every year between October- December my mother (Lisa Poirier) would make these apple dumplings for us. We would go up to the Greenbluff farm area of Spokane, Washington, and pick out the apples. This recipe holds a lot of sentimental value for my family and also makes a great addition to the holiday dessert table for any other family. They're quick and easy to make with as much effort on the baker's part as you choose. 

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Instructions:

1.) Turn oven on to 425 degrees Fahrenheit.

2.) Peel and core each apple; set apples in a bowl of water to keep them from drying out.

3.) Sprinkle flour on the counter then roll out each pie crust

4.) In a small bowl, mix 1/2 of sugar and 1/2 tsp of cinnamon together. Then take 1 tbsp butter and divide it into fourths.

5.) Take pie crusts and divide each one into four pieces. Place an apple on each slice. Wrap the pie slices around the apples, leaving a hole in the center for the filling.

6.) Fill each apple with the cinnamon sugar mixture placing a piece of butter near the top of the filling.

7.) In a medium-sized saucepan, turn the stove on to medium heat, pour 2 cups water, 1/4 tsp cinnamon, 1 cup sugar, 3 tbsp butter and a dash of nutmeg. Boil then remove from heat to thicken.

8.) Spray the baking dish with cooking spray, then place the apples in the dish. Pour enough sauce to cover the bottom of the baking dish.

9.) Put apples in the oven and then set the timer for 45 minutes.

10.) When finished, put each apple in an individual bowl and pour sauce over the apple.

11.) ENJOY your apple dumpling!

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Music: https://www.bensound.com/free-music-for-videosLicense code: PMHTH4SZAAN8VET7

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